INGREDIENTS
2 oz. Rémy Martin VSOP
4-5 fresh strawberries
¾ oz. simple syrup
¼ oz. pomegranate juice
1 oz. fresh apple juice

METHOD
Halve the strawberries, pour some ice in a highball glass and add the Rémy Martin VSOP, the simple syrup, pomegranate juice, and the fresh apple juice. Add the cut strawberries and stir. Sliced strawberry as garnish.