INGREDIENTS
1½ oz. Rémy Martin VSOP
2-3 dashes of Angostura bitters
½ oz simple syrup
METHOD
Shake all the ingredients with ice and strain into a chilled martini glass. Garnish with the sliced ginger.
INGREDIENTS
1½ oz. Rémy Martin VSOP
2-3 dashes of Angostura bitters
½ oz simple syrup
METHOD
Shake all the ingredients with ice and strain into a chilled martini glass. Garnish with the sliced ginger.