INGREDIENTS
1½ oz. Rémy Martin VSOP
Pineapple juice
METHOD
Pour Rémy Martin VSOP in a highball glass over ice and top with pineapple juice. Garnish with a palm frond.
Rémy Martin & Pineapple
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INGREDIENTS
1½ oz. Rémy Martin VSOP
Pineapple juice
METHOD
Pour Rémy Martin VSOP in a highball glass over ice and top with pineapple juice. Garnish with a palm frond.